Chlorination and Postharvest Disease Control
نویسندگان
چکیده
منابع مشابه
Integrating Biological Control into Postharvest Disease Management Strategies
gene that responds to DNA-damaging agents. J. Bacteriol. 172:3284-3289. McEvoy, J. L., K.K. Thum, and A.K. Chatterjee. 1987. Expression of the E. coli lexA+ gene in Erwinia carotovora subsp, carotovora and its effect on production of pectin lyase and carotovoricin. Fed. European Microbiol. Soc. Microbiol. Lett. 42:205–208. Mount, M.S., P.M. Berman, R.P. Mortlock, and J.P. Hubbard. 1979. Regulat...
متن کاملModelling and control of potable water chlorination.
The Umgeni Water Wiggins water treatment plant feeds the southern areas of Durban in South Africa and has a maximum treatment capacity of about 350 Ml/d. Two interconnected reservoirs at this facility hold treated water before it enters the distribution network. Because of the variable demand, the reservoir levels and residence times undergo considerable variation. This has a strong influence o...
متن کاملBiological control of postharvest diseases of fruits.
Losses from postharvest fruit diseases range from 1 to 20 percent in the United States, depending on the commodity. The application of fungicides to fruits after harvest to reduce decay has been increasingly curtailed by the development of pathogen resistance to many key fungicides, the lack of replacement fungicides, negative public perception regarding the safety of pesticides and consequent ...
متن کاملSalt Chlorination
Millions of people worldwide enjoy swimming pool activities every year. Traditionally, chlorine-containing chemicals have been used as the sanitizing agent. Some chlorine containing chemicals used include chlorine gas, sodium hypochlorite, calcium hypochlorite, lithium hypochlorite, and chlorinated isocyanurates. These chemicals enter the pool as a concentrated solution, or in the form of hypoc...
متن کاملControl of rhizopus rot of peaches with postharvest
Rhizopus rot caused by Rhizopus stolonifer is a potentially serious postharvest 1 disease of Canadian-grown peaches. Several new fungicides are effective against brown rot 2 (Monilinia fructicola) of peaches, but little is known of their postharvest efficacies against R. 3 stolonifer. Harvested peaches were arranged in trays, individually punctured once and 4 co-treated with a suspension of bot...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 1993
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.3.4.395